Steps to Make Homemade Smoke corn on the cob

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Smoke corn on the cob. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoke corn on the cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoke corn on the cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Smoke corn on the cob using 3 ingredients and 3 steps. Here is how you cook it.

It’s getting to be that time of year, to dig out the smoker. Hickory smoked corn is one of my favorites.

Ingredients and spices that need to be Prepare to make Smoke corn on the cob:

1. Corn on the cob
2. Salt
3. Smoker and wood chips of choice

Instructions to make to make Smoke corn on the cob

1. Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
2. 10 before ready to put corn in the smoker, set it and pre heat the smoker.
3. See pictures on how to place corn, if you place the ends out to the door it might catch on heat... depending on the kind of smoker... it’s a tip I got from when I first started getting into smoking foods.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Smoke corn on the cob. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!