Easiest Way to Make Speedy Green Chile & Pepper jack cheese Chicken enchiladas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Green Chile & Pepper jack cheese Chicken enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Chile & Pepper jack cheese Chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chile & Pepper jack cheese Chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Green Chile & Pepper jack cheese Chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. 1 large chicken breast
2. 8 flour tortillas
3. 20 oz green Chile enchilada sauce
4. 4 oz diced green chilies
5. 1 cup sour cream
6. 1 teaspoon ground cumin
7. 8 oz pepper jack cheese

Steps to make to make Green Chile & Pepper jack cheese Chicken enchiladas

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to accomplish too much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Green Chile & Pepper jack cheese Chicken enchiladas. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!