How to Make Super Quick Homemade Mini “Shepherds Pie” (Sans Corn)

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Mini “Shepherds Pie” (Sans Corn). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini “Shepherds Pie” (Sans Corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini “Shepherds Pie” (Sans Corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini “Shepherds Pie” (Sans Corn) is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini “Shepherds Pie” (Sans Corn) estimated approx 1 Hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you can achieve it.

Had some potatoes that needed some utilization, so I thought Shepherds Pie... Got everything together and noticed there wasn’t any corn or carrots. Whatever, I didn’t let it stop me. Besides, the cheese would make up for that shortcoming.

Ingredients and spices that need to be Get to make Mini “Shepherds Pie” (Sans Corn):

1. 4 Potatoes (Russet, Idaho)
2. Ground Beef (About 1 1/4 lbs.)
3. Leafy Veggie (Spinach, Kale, etc.)
4. 1 Onion
5. 1 Tomato
6. Tomato Sauce
7. Tomato Paste
8. Cheddar Cheese
9. Butter
10. Milk
11. Parsley
12. Garlic (A few cloves)
13. Black Pepper
14. Salt
15. Onion Powder
16. Garlic Salt

Instructions to make to make Mini “Shepherds Pie” (Sans Corn)

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to do too much heavy cooking through the practice.

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