Easiest Way to Prepare Award-winning Veggie stuffed Moong dal and Oats Dhokla

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Veggie stuffed Moong dal and Oats Dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie stuffed Moong dal and Oats Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie stuffed Moong dal and Oats Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Veggie stuffed Moong dal and Oats Dhokla using 15 ingredients and 4 steps. Here is how you cook it.

#HCC #Post_8 #Dish_name_Veggie_Stuffed_Moongdal_Oats_Dhokla It’s a very innovative, healthy and delicious recipe and very easy to make ..

Ingredients and spices that need to be Take to make Veggie stuffed Moong dal and Oats Dhokla:

1. 2 cup yellow split Moong dal
2. 4 tbsp oats
3. To taste Salt
4. Pinch sugar
5. 1 tsp red chilli powder
6. 1 tsp cumin powder
7. 1 tbsp ginger green chilli paste
8. 2 tsp shreded coconut
9. 1 tsp mustard seeds
10. 2 green chillies
11. Pinch asafoetida
12. 1/2 tsp lemon juice
13. Pinch turmeric powder
14. 1 cup shreded veggies
15. 1 tbsp fruit salt

Instructions to make to make Veggie stuffed Moong dal and Oats Dhokla

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney....

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to do too much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Recipe of Speedy Veggie stuffed Moong dal and Oats Dhokla. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!