Steps to Make Quick Lu Moa with Toyohira Vegetables

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Lu Moa with Toyohira Vegetables. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lu Moa with Toyohira Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lu Moa with Toyohira Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lu Moa with Toyohira Vegetables using 10 ingredients and 5 steps. Here is how you cook it.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Ingredients and spices that need to be Make ready to make Lu Moa with Toyohira Vegetables:

1. 2 Boneless Chicken legs
2. Potato 1 Chop
3. Onion 1 Comb-shaped cut
4. Japanese leek 1 Diagonal cut
5. Red and yellow bell pepper 1/2 each Round slice
6. 1/2 tablespoon Salt
7. Pepper moderate amount
8. Cinnamon powder moderate amount
9. 1 teaspoon Ginger(It is possible to use ginger paste.)
10. 120 c Coconut milk

Steps to make to make Lu Moa with Toyohira Vegetables

1. Season boneless chicken legs and leave them for 5, 6 minutes.
2. Grill them with oil in a pan and cut into bite sizes.
3. Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
4. Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
5. Cook in a pan for 8 minutes.

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