Step-by-Step Guide to Prepare Homemade Italian Sausages with Dandelion Greens (development)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Italian Sausages with Dandelion Greens (development). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have Italian Sausages with Dandelion Greens (development) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Italian Sausages with Dandelion Greens (development):

1. 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
2. 1 Bunch Dandelion Greens, separated and washed
3. 1 Med Onion, sliced coarsely
4. 3 Cloves Garlic, smashed skinned chopped
5. 1 Cup White Wine
6. 2 bTBS Cup Olive Oil
7. 2 TBS Butter
8. 1 TBS French Mustard
9. to taste Salt and Pepper

Instructions to make to make Italian Sausages with Dandelion Greens (development)

1. In a large skillet soften onions in oil add garlic then sausage pieces and brown
2. Deglaze skillet with wine stirring in mustard
3. Add butter
4. Fold in greens
5. Lower heart and simmer til sausage are cooked through and have given their juices.

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