Step-by-Step Guide to Prepare Any-night-of-the-week 【Korean Side Dish】 Cucumber Kimchi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Make Ultimate 【Korean Side Dish】Cucumber Kimchi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 【Korean Side Dish】Cucumber Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 【Korean Side Dish】Cucumber Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 【Korean Side Dish】Cucumber Kimchi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 【Korean Side Dish】Cucumber Kimchi estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook 【Korean Side Dish】Cucumber Kimchi using 8 ingredients and 4 steps. Here is how you cook that.

For Korean housewives, with "Korean side dishes", every meal can be easily prepared. I really like this "cucumber kimchi". It tastes slightly spicy and sour, and it is very appetizing.😋 🎬👇and 그리고 YouTube Recipe Video:《Cucumber 오이무침》 https://youtu.be/WWoOHRLBWyM

Ingredients and spices that need to be Prepare to make 【Korean Side Dish】Cucumber Kimchi:

1. 7 pieces cucumber
2. Sauce seasoning:
3. 2 tablespoons Gochujang
4. 1 teaspoon Korean chilli powder
5. 1 teaspoon Sugar
6. 1 teaspoon Vinegar
7. 1 teaspoon Korean sesame oil
8. 1 bit white sesame

Steps to make to make 【Korean Side Dish】Cucumber Kimchi

1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface
2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
3. Start making sauce seasoning: 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame Stir the cucumbers and sauce evenly to taste
4. After finishing, it can be stored in a food storage container Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate 【Korean Side Dish】Cucumber Kimchi. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!