Step-by-Step Guide to Make Quick Chinese celery w/ Tofu

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Chinese celery w/ Tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese celery w/ Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese celery w/ Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chinese celery w/ Tofu using 11 ingredients and 8 steps. Here is how you cook that.

So Mom doesn’t eat chicken. She will usually eat a quick stir fry instead. Here’s one of them! Made by Grandma Nelia and her sidekick Grandpa Jo!

Ingredients and spices that need to be Make ready to make Chinese celery w/ Tofu:

1. .5 lb pork butt; cut into.5” chunks
2. 1/4 c shrimp
3. 1 tbsp cornstarch
4. 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
5. Tofu; lightly fried
6. .5 onion, cut into chunks
7. 2 Roma tomatoes; cut into chunks
8. 2 tbsp garlic; chopped
9. 1 tbsp black bean sauce
10. 2 tsp oyster sauce
11. 1/4 c chicken broth

Steps to make to make Chinese celery w/ Tofu

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
2. Separate the Chinese celery stalks from the leaves.
3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
7. Here’s grandpa frying up the tofu.
8. And you’re done! Enjoy!

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