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Simple Way to Prepare Perfect Tomato bhajiya # Ramzan Special

Tomato bhajiya # Ramzan Special

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Tomato bhajiya # Ramzan Special. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato bhajiya # Ramzan Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato bhajiya # Ramzan Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tomato bhajiya # Ramzan Special using 8 ingredients and 4 steps. Here is how you can achieve it.

In the batter of one basic chick peas flour I.e (basan ) We can dish it out in many ways like this is tomato slices dipped, in other options we can also pick Spanish leaves to dip & fry , potatoes slices, brinjal slices, eggs boiled , onions, green chillies , chicken, Cucumber slices etc I guess I gave almost options of my mind clicks right now !!!!

Ingredients and spices that need to be Prepare to make Tomato bhajiya # Ramzan Special:

  1. Basan flour
  2. Carrom & cumin seeds few
  3. Salt, turmeric, red chilli powder, ginger garlic paste as per taste
  4. Pinch Garam masala powder
  5. Water to prepare batter
  6. slices Tomato
  7. Oil for frying
  8. Chat masala to sprinkle while serving (optional)

Steps to make to make Tomato bhajiya # Ramzan Special

  1. Mix all dry ingredients in a bowl then gradually add water and make sure the batter is not too watery it must be thick to stick on slices
  2. Then preheat the oil and dip each slice in batter & drop in oil one after the other
  3. Don’t overlap & once u drop slices dipped in batter don’t immediately flip it will leave the batter separately so do give it two minutes then slowly flip fry till golden brown & fry on simmer flame as it was preheated oil
  4. And it’s ready to serve with green chutney or ketchup and if u like sprinkle some chat masala while serving & enjoy the hot snack.!!!!!

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking through the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Tomato bhajiya # Ramzan Special. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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