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Simple Way to Make Super Quick Homemade Telur Tomat (Egg Tomato Omelette)

Telur Tomat (Egg Tomato Omelette)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Telur Tomat (Egg Tomato Omelette). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Telur Tomat (Egg Tomato Omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Tomat (Egg Tomato Omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Telur Tomat (Egg Tomato Omelette) using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Telur Tomat (Egg Tomato Omelette):

  1. 4 eggs
  2. 1 large tomato, seeded, small diced
  3. 1 stalk green onion, thinly sliced
  4. 1 red chilli pepper, seeded, thinly sliced
  5. 1/4 tsp salt or to taste
  6. 1/8 tsp white pepper powder or to taste
  7. 1/2 Tbsp vegetable oil
  8. Ground spices:
  9. 3 cloves shallots
  10. 2 cloves garlic

Instructions to make to make Telur Tomat (Egg Tomato Omelette)

  1. Beat the eggs. Add ground spices, tomato, and green onions.
  2. Season with salt and white pepper powder. Mix well.
  3. Heat the vegetable oil in a pan. Make an omelette. Remove from the heat.
  4. Serve over warm rice. Yum! 😋

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Telur Tomat (Egg Tomato Omelette). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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