Recipe of Ultimate Vegetarian Beancurd

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Vegetarian Beancurd. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetarian Beancurd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Beancurd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Vegetarian Beancurd:

1. 1 Firm beancurd
2. Dried lily flower(soak)
3. 5 pcs Black fungus(soak)
4. 2 dried mushroom (soak)
5. Slices ginger
6. Spring onion
7. 1 tbsp dark soy sauce
8. 1 tsp soy sauce
9. 1 little sugar
10. Sesame oil
11. Red dates

Instructions to make to make Vegetarian Beancurd

1. Cut bean curd into small pieces, deep fry in oil. Set aside
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Vegetarian Beancurd. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!