Recipe of Ultimate Ovo Con Tomato

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Ovo Con Tomato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ovo Con Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ovo Con Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ovo Con Tomato is feeds family of four. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ovo Con Tomato estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ovo Con Tomato using 9 ingredients and 8 steps. Here is how you can achieve it.

This is a Portuguese recipe my mom always makes, very tasty and filling side dish or main meal. Also very tasty reheated.

Ingredients and spices that need to be Make ready to make Ovo Con Tomato:

1. 1/4 loaf bread of choice (day old bread)
2. 1 medium onion
3. 3 large tomatoes
4. 1 tsp garlic salt
5. 1 tsp salt to taste
6. 1 tsp grounded allspice
7. 1 tsp pepper
8. 3 eggs
9. 2-3 tbs vegetable oil

Instructions to make to make Ovo Con Tomato

1. The night before, lay out 1/4 loaf of your bread of choice to harden. When you are ready to cook, piece the bread into small chunks (no crust).
2. Get one medium saucepan and add finely diced onion in the pan with vegetable oil. Cook on medium heat until onions are carmelized.
3. In another medium pot, add tomatoes to boiling water on high heat for 1 minute or enough to blanch them.
4. Tomatoes should be easy to peel and if they are too hot, submerge in cold water until cooled and then peel and cut the green part of the tomato. also quarter and remove seeds.
5. Once tomatoes are peeled puree them until there are no chunks, and add the tomatoes to the onion.
6. Add the garlic salt, and salt, and combine. Then beat eggs in a bowl.
7. Add bread then, at low heat add eggs to the mixture in the pan but be sure to do this fast so none of the eggs cook.
8. Once stirred, mixture will lighten. once combined completely, take off heat and enjoy :))

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So that is going to wrap it up for this exceptional food Recipe of Speedy Ovo Con Tomato. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!