Recipe of Perfect Sambal Eggplant and bitter bean

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Sambal Eggplant and bitter bean. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sambal Eggplant and bitter bean, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Eggplant and bitter bean delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sambal Eggplant and bitter bean is for share. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sambal Eggplant and bitter bean estimated approx 30minute.

To begin with this recipe, we must prepare a few components. You can cook Sambal Eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sambal Eggplant and bitter bean:

1. 100 g bitter/stinky bean (halve)
2. 3-4 medium size eggplant cut and halve
3. 200 g dried shrimp
4. 1 bunch dried chilli (depends on you hot,mild or just right)
5. 1 fresh chilli seeded
6. 3 cloves Garlic
7. 6 cloves shallot
8. to taste Salt and pepper enough
9. 2 teaspoon Sugar
10. Oil for cooking

Instructions to make to make Sambal Eggplant and bitter bean

1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to accomplish too much heavy cooking from the approach.

So that is going to wrap it up with this special food How to Make Award-winning Sambal Eggplant and bitter bean. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!