Recipe of Homemade Veggie rice & easy chicken curry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Veggie rice & easy chicken curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The same holds true for lunches when we often add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas will not just get you off to a excellent start for finishing the lunch R-UT we all seem to find ourselves in at any time or another but and to test new things all on your very own.

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Many things affect the quality of taste from Veggie rice & easy chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie rice & easy chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Veggie rice & easy chicken curry:

1. For rice
2. 2 cup Rice (350 gm)
3. 1/2 cup Cauliflower (80gm)
4. 1/2 cup Beans chopped
5. 1/2 cup Carrot chopped
6. 1/2 cup Peas
7. 1/2 cup Cabbage sliced
8. 2 Chilli splitted
9. For chicken curry
10. 800 gm Chicken
11. 3 Onion sliced. 3
12. 2 Tomato sliced 2
13. 1 tsp Kashmeri chilli powder
14. 1 tsp Chicken 65 powder
15. 1 tsp Chicken tandoori powder
16. Methi 1 pinch
17. Sunflower oil

Steps to make to make Veggie rice & easy chicken curry

1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
2. Boil for 2 mins and drain
3. Take a vessel pour 3 spoon sunflower oil or butter
4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
6. Veggie rice ready
7. Heat the cooker and pour sunflower oil 3 tsp.
8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
11. Let it to be coooooooool
12. Ready to serve😋😋😎

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Veggie rice & easy chicken curry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!