Recipe of Homemade Squash and Coconut Milk Shrimps

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Squash and Coconut Milk Shrimps. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Squash and Coconut Milk Shrimps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squash and Coconut Milk Shrimps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Squash and Coconut Milk Shrimps using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Squash and Coconut Milk Shrimps:

1. 1/2 kilo shrimps (whole)
2. 1 cups coconut milk
3. 1/2 cup chopped squash
4. 4 cloves diced garlic
5. 1 thumb of julienned ginger
6. to taste Salt and Pepper
7. Neutral cooking oil
8. Garlic Salt (optional)
9. Turmeric powder (optional)

Steps to make to make Squash and Coconut Milk Shrimps

1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

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