Recipe of Homemade Fully Loaded Hasselback Zucchini

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Award-winning Fully Loaded Hasselback Zucchini. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fully Loaded Hasselback Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fully Loaded Hasselback Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Fully Loaded Hasselback Zucchini using 6 ingredients and 3 steps. Here is how you can achieve it.

I was out of some ingredients.

Ingredients and spices that need to be Make ready to make Fully Loaded Hasselback Zucchini:

1. 2 medium-large zucchini (about 8 oz. each)
2. Dash each salt and black pepper
3. 1/2 cup shredded reduced-fat Mexican-blend cheese
4. 1/4 cup light sour cream
5. 2 tbsp. chopped scallions
6. 1 tbsp. precooked real crumbled bacon

Steps to make to make Fully Loaded Hasselback Zucchini

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minutes. Remove sheet, and let cool for 5 minutes. Set oven to broil. Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. Broil until cheese has melted and lightly browned, about 1 minute. Top with remaining ingredients. MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Fully Loaded Hasselback Zucchini. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!