Recipe of Homemade Banana-Chia Pudding

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Banana-Chia Pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana-Chia Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana-Chia Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana-Chia Pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Banana-Chia Pudding using 5 ingredients and 3 steps. Here is how you can achieve it.

This recipe is great in the morning for a make-ahead sweet breakfast treat or as an easy dessert!

Ingredients and spices that need to be Make ready to make Banana-Chia Pudding:

1. 2 bananas (mashed)
2. 1/3 cup almond milk
3. 3 tbsp chia seeds
4. 1/2 tsp vanilla
5. 1 tsp lemon juice

Instructions to make to make Banana-Chia Pudding

1. Mix the mashed bananas, almond milk, chia seeds, vanilla, and lemon juice together.
2. Refrigerate the mixture for at least 1.5 hours or overnight. This allows the chia seeds to form a pudding-like texture.
3. Serve cold with whipped cream and vanilla wafers.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Banana-Chia Pudding. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!