Recipe of Award-winning Veggie puffs

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Speedy Veggie puffs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veggie puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Veggie puffs using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Veggie puffs:

1. Puffs ingredients:
2. ±250gr wheat flour
3. 2 tablespoon margarine/ butter (melt it)
4. 1 tablespoon cooking oil
5. ±70 ml water
6. Pinch salt (optional)
7. For veggies filling, you can use anything you desire. Here are the ingredients of mine:
8. 1 big oyster mushroom, cut into small cubes
9. ±2 inches of medium sized carrot, cut into small cubes
10. 2 eggs (separate a bit of the white egg for the puff sealing)
11. Pinch pepper powder
12. 1 clove garlic, minced

Steps to make to make Veggie puffs

1. Mix all puffs ingredients except water into a bowl, add water gradually while kneading, until the dough smooth and not sticky. Wrap the dough, keep into the fridge ±15 mins
2. Sauté the minced garlic until fragrant, put on mushroom and carrot, stir fry ±2 mins, add pinch of salt & pepper, add on abit of water. Stir for a while, then add on the eggs, scramble until cooked.
3. Divide the dough into 8 (you can divide it into more, if you wanted to make smaller size of puffs), flatten the dough into circle shape. While you doing this, you can start heating up the oil for frying the puffs later.
4. Fill in the flattened doughs with the stir fried veggies ±3 tablespoons, seal the edge with white egg (spread it onto half of the circle), braid it (to make the edge sealed tighter).
5. Deep fry until both side golden colored.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to do too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Recipe of Quick Veggie puffs. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!