Recipe of Any-night-of-the-week Broccoli Salad

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Broccoli Salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broccoli Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Broccoli Salad using 8 ingredients and 5 steps. Here is how you cook that.

This recipe came from a colleague of mine. It is great for potluck dinners and is always a crowd pleaser!

Ingredients and spices that need to be Take to make Broccoli Salad:

1. 10 slices bacon
2. 1 head fresh broccoli cut into bite size pieces
3. 1/4 cup chopped red onion
4. 1/2 cup raisins (substitute dried cranberries, if desired)
5. 3 Tbsp white wine vinegar
6. 2 Tbsp white sugar (omit, if desired - I find it too sweet)
7. 1 cup mayonnaise
8. 1 cup sunflower seeds

Instructions to make to make Broccoli Salad

1. Cook bacon, drain, crumble and set aside.
2. In a medium bowl, combine the broccoli, onion and raisins.
3. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.
4. Before serving, toss with crumbled bacon and sunflower seeds.
5. Serve and enjoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Broccoli Salad. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!