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How to Make Ultimate Zucchini Pie

Zucchini Pie

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Zucchini Pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zucchini Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Zucchini Pie using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Zucchini Pie:

  1. 3 cups unpeeled zucchini diced
  2. 1 large onion chopped
  3. 1/2 cup grated parmesan cheese
  4. 1/2 cup diced provolone(or good quality cheese of your choice)
  5. 1/2 cup olive oil
  6. 1 cup Bisquick
  7. 4 large eggs beaten
  8. 2 tablespoon fresh parsley chopped
  9. 2 tablespoons fresh basil chopped
  10. to taste salt and pepper

Instructions to make to make Zucchini Pie

  1. Preheat oven to 350 degrees F, and grease a 9x9 square pan
  2. Combine all ingredients
  3. Bake for 35-40 until lightly brown

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to accomplish too much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Zucchini Pie. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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