How to Make Award-winning Prawn, Nduja and tomato gnocchi

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Prawn, Nduja and tomato gnocchi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawn, Nduja and tomato gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn, Nduja and tomato gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn, Nduja and tomato gnocchi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Prawn, Nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you can achieve that.

Gnocchi using prawns and Nduja (a spredable spicy salami paste) to create a delicious bowl of food. You can skip out the bulk of step and time if you chose to purchase store brought gnocchi

Ingredients and spices that need to be Prepare to make Prawn, Nduja and tomato gnocchi:

1. Potato Gnocchi
2. 800 g Potato (floury kind)
3. 150-200 g flour
4. 1 egg (whisked with a fork)
5. Tomato Sauce
6. 75 ml olive oil
7. 3 garlic cloves(pressed back of knife)
8. 2 shallots (sliced)
9. 400 g Tinned Tomato
10. King Prawns (15-20 de-shelled, de-veined, retain heads & shells)
11. 5-6 leaves Basil
12. Nduja 1-2 tsp (to taste)
13. 125 ml white wine
14. Anchovy 2-3 fillets
15. Parsley (chopped)
16. Salt

Instructions to make to make Prawn, Nduja and tomato gnocchi

1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought.
2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later.
3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later
4. .
5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender.
6. Drain and leave until cool enough to handle then remove skins from the potatoes.
7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose)
8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside.
9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes.
10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready.
11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour.
12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside.
13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce.
14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food Simple Way to Make Speedy Prawn, Nduja and tomato gnocchi. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!