Easiest Way to Prepare Super Quick Homemade Corn soup

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn soup is for share. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Corn soup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Corn soup:

1. 1 cob of corn detached or slice off
2. Bunch slice seaweed (your optional amount)
3. 1 egg
4. to taste Salt and white pepper
5. Cornstarch liquify
6. Water enough for a bowl of soup

Instructions to make to make Corn soup

1. Bring water to boiling point on low heat.add corn simmer for a little bit.
2. Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off.
3. Last step add the seaweed. And you are set. Optional you can add crab meat.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Corn soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!