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Easiest Way to Make Any-night-of-the-week Steam barramundi fillets with pickled mustard and tomatoes

Steam barramundi fillets with pickled mustard and tomatoes

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Steam barramundi fillets with pickled mustard and tomatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam barramundi fillets with pickled mustard and tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam barramundi fillets with pickled mustard and tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Steam barramundi fillets with pickled mustard and tomatoes:

  1. 200 gr fillet
  2. 1 half bunch pickled mustard about 200gr cut into pieces
  3. 2 tomatoes
  4. 2 spring onion cut slices
  5. 4 tbsp soya sauce
  6. 1/2 tsp sugar
  7. 1 clove garlic crush
  8. 1/2 cup water

Steps to make to make Steam barramundi fillets with pickled mustard and tomatoes

  1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
  2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
  3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Steam barramundi fillets with pickled mustard and tomatoes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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