Steps to Make Any-night-of-the-week Green pepper, bamboo-shoot and pork stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green pepper, bamboo-shoot and pork stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green pepper, bamboo-shoot and pork stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green pepper, bamboo-shoot and pork stir-fry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green pepper, bamboo-shoot and pork stir-fry estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook it.

Found some good looking fresh bamboo-shoots at a market and wanted to make this dish. It was a huge success 🎉

Ingredients and spices that need to be Make ready to make Green pepper, bamboo-shoot and pork stir-fry:

1. 1 bamboo-shoot (175g)
2. 1 green pepper (200g)
3. 200 g thinly sliced pork
4. 2 TBSP sake
5. Salt
6. Pepper
7. 1/2 TBSP corn starch
8. ☆1 TBSP oyster sauce
9. ☆1 TBSP sake
10. ☆1 tsp sugar
11. ☆1 tsp chicken power stock
12. ☆1 tsp soy sauce
13. ☆1 tsp mirin
14. ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
15. ☆1 clove garlic, ground
16. ☆1 tsp ginger, ground

Instructions to make to make Green pepper, bamboo-shoot and pork stir-fry

1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
2. In a small bowl, mix all the ingredients of ☆
3. Thinly slice green pepper and bamboo-shoots
4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
5. Add the ☆sauce. Cook for 2 more minutes and done ✅

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Green pepper, bamboo-shoot and pork stir-fry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!