Step-by-Step Guide to Make Ultimate Vangi bhat(eggplant rice)

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Vangi bhat(eggplant rice). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vangi bhat(eggplant rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vangi bhat(eggplant rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vangi bhat(eggplant rice) is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vangi bhat(eggplant rice) estimated approx 40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Vangi bhat(eggplant rice) using 12 ingredients and 7 steps. Here is how you can achieve that.

#feast

Ingredients and spices that need to be Prepare to make Vangi bhat(eggplant rice):

1. 2 cups rice
2. 1 big onion sliced
3. 5 tbspoons of peanuts
4. 3 tbspoons of white sesame seeds
5. 1 tspoon Ginger garlic paste
6. 1 tspoon red chilly powder
7. 2 tspoon ghati masala
8. 1 tspoon salt
9. 1/2 tspoon turmeric powder
10. 3 tbspoons of oil
11. 3,4 eggplants small sized
12. 1 tspoon cumin seeds

Instructions to make to make Vangi bhat(eggplant rice)

1. Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder.
2. Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion.
3. Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest.
4. Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice
5. Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice.
6. Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes.
7. Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this.

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Vangi bhat(eggplant rice). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!