Step-by-Step Guide to Make Homemade Classic kinpira gobo (burdock)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Classic kinpira gobo (burdock). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Classic kinpira gobo (burdock), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic kinpira gobo (burdock) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Classic kinpira gobo (burdock) using 7 ingredients and 2 steps. Here is how you can achieve it.

This is helping Bo (my son) series. Very common homemade dish in japan. Only if you can find gobo (burdock). Lots of fiber so good for body!

Ingredients and spices that need to be Make ready to make Classic kinpira gobo (burdock):

1. 1/2-1 stick gobo
2. 1/3-1/2 of carrot
3. 1 teaspoon Oil sesame oil better)
4. 1 tablespoon soy sauce
5. 1 teaspoon mirin
6. 1 dry chilli pepper
7. 1 tablespoon black or white sesame

Instructions to make to make Classic kinpira gobo (burdock)

1. Scrub the gobo skin well and using the back of knife scrape the skin. Cut gobo and carrot about 1 1/2 inch length then cut them thin like the picture.
2. Heat the pan with oil then start frying both gobo and carrot for 5-7 minutes. Add soy sauce and mirin and cook a few minutes more. Taste it and add soy sauce if you like. Add sesame and stir.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Classic kinpira gobo (burdock). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!