Recipe of Ultimate Eggplant curry/ Vangi Bhaaji/ Brinjal curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Eggplant curry/ Vangi Bhaaji/ Brinjal curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant curry/ Vangi Bhaaji/ Brinjal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant curry/ Vangi Bhaaji/ Brinjal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant curry/ Vangi Bhaaji/ Brinjal curry estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can have Eggplant curry/ Vangi Bhaaji/ Brinjal curry using 11 ingredients and 6 steps. Here is how you cook that.

Mom's recipe eggplant curry. Simple and easy to prepare dish n goes well with rice/Chapatti. Enjoy the simple yet tasty dish. https://youtu.be/iede1f8zKC8 Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

Ingredients and spices that need to be Prepare to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

1. 300 grms - Brinjal/Vangi Cut into Cubes
2. 1 Small Onion (finely chopped)
3. 1 Medium Tomato (finely chopped)
4. 2 tbsp Coriander Leaves
5. 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
6. 2 tbsp Red Chilli Powder
7. 1/2 tsp Turmeric Powder
8. 1 tsp Coriander Powder
9. 1/2 tsp Garam Masala
10. 1 tsp Salt
11. 1/2 cup water

Steps to make to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry

1. In a large bowl, add all the above ingredients other than Oil and water.
2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
5. Eggplant curry is ready to serve as sides with rice or Chapatti.
6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to do too horribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Steps to Make Quick Eggplant curry/ Vangi Bhaaji/ Brinjal curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!