Recipe of Super Quick Homemade Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe estimated approx 20 to 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. 2 medium size aubergine, 1 medium size potatoes
2. 1 tsp ginger garlic paste
3. 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
4. Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
5. And salt this is for aubergine
6. Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
7. Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
8. 1 tbsn turmeric,1 cube maggi and 1 tsp salt
9. TEMPERING the lentils
10. 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
11. Mustard seeds
12. 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Instructions to make to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

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