Recipe of Super Quick Homemade Eggplant karaage miso vinegar dressing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Favorite Eggplant karaage miso vinegar dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook that.

Vegan vegetarian vegetable karaage

Ingredients and spices that need to be Take to make Eggplant karaage miso vinegar dressing:

1. Eggplant
2. Dressing
3. Celery
4. Red bell pepper
5. Green onion
6. Vinegar or Apple cider vinegar
7. Miso paste
8. Brown sugar
9. Fry
10. Cornstarch
11. Oil

Instructions to make to make Eggplant karaage miso vinegar dressing

1. Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
2. Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
3. Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
4. In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
5. When your eggplant is fried put in a plate and put the dressing on top and enjoy!

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So that's going to wrap it up with this special food Steps to Prepare Homemade Eggplant karaage miso vinegar dressing. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!