Recipe of Super Quick Homemade Chicken Bacon Sundried Tomato Pasta

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Chicken Bacon Sundried Tomato Pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Bacon Sundried Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bacon Sundried Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken Bacon Sundried Tomato Pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
I saw this online & made it my own.
Ingredients and spices that need to be Get to make Chicken Bacon Sundried Tomato Pasta:
- 1 (16 oz) bag penne pasta
- 1/2 package bacon
- 1 (8 oz) jar sun dried tomatoes in oil
- 1 (8 oz) bag shredded white cheddar cheese
- Garlic powder for seasoning
- 2 chicken breasts or 4 chicken cutlets
- 2 tbs butter
- 2 green onions/scallions
Instructions to make to make Chicken Bacon Sundried Tomato Pasta
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. *optional: add 1tsp minced garlic & chop bacon*
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
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