Recipe of Speedy Argentine Red Shrimp With Tomatoes & Feta Cheese

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Argentine Red Shrimp With Tomatoes & Feta Cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Argentine Red Shrimp With Tomatoes & Feta Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Argentine Red Shrimp With Tomatoes & Feta Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Argentine Red Shrimp With Tomatoes & Feta Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Argentine Red Shrimp With Tomatoes & Feta Cheese estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Argentine Red Shrimp With Tomatoes & Feta Cheese using 24 ingredients and 4 steps. Here is how you can achieve that.

Variation of a few recipes I've seen. Argentine Red Shrimp is unique as it has a mild lobster-like taste. I don't post step pics because most cooks know how to cook this from the instructions.

Ingredients and spices that need to be Get to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. 8-10 oz Argentine red shrimp raw peeled and deveined
2. Olive oil for coating the shrimp
3. Freeze-dried oregano or fresh
4. Salt and Pepper
5. 2 medium tomatoes peeled, cored, and sliced roughly chopped
6. 1-2 Tbs olive oil
7. 1/3 cup diced shallots
8. 1-2 garlic cloves minced
9. Salt and pepper
10. Dash or so of white wine
11. Red pepper flakes
12. 1-2 oz. Feta cheese crumbled
13. Freeze-dried mint leave flakes or fresh
14. Cooking, assembly, and baking
15. Preheat the oven to 400f
16. In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
17. Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
18. Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
19. Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
20. Add a splash of white wine and simmer for a few minutes more
21. Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
22. Layer the shrimp across the tomatoes and crumble the feta over the shrimp
23. Put into the oven and cook about 10-15 minutes until bubbly
24. Remove and sprinkle with Mint and serve along with crusty bread and White Wine

Instructions to make to make Argentine Red Shrimp With Tomatoes & Feta Cheese

1. Raw Argentine Red Shrimp with shell looks different then most.
2. Cooked down Tomatoes.
3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
4. Dust with Mint aand serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Argentine Red Shrimp With Tomatoes & Feta Cheese. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!