Recipe of Quick Mayak vegetable rice bowl

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Mayak vegetable rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mayak vegetable rice bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayak vegetable rice bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayak vegetable rice bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mayak vegetable rice bowl estimated approx medium.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve that.

There is no excuse not to make this

Ingredients and spices that need to be Get to make Mayak vegetable rice bowl:

1. Sushi rice
2. 1.5 cups sushi rice (japanese short grain)
3. 2 cups water
4. 2 table spoons rice vinegar
5. 1 table spoon sugar
6. to taste Salt
7. Mayak egg
8. 1 clove garlic
9. 2 eggs
10. 1 scallion
11. 1 teaspoon sesame oil
12. 1/4 cup standard soy sauce
13. 1/2 table spoon chili flakes (korean work best)
14. 1/4 cup thin sliced onion
15. 2.5 table spoons sugar
16. Toppings
17. Julienned peeled carrot
18. Thin sliced red onion
19. Thin sliced avocado
20. Thin sliced peeled cucumber
21. Whatever else you want (sushi fish, tofu, shitake...)
22. Citrus sauce
23. 1 table spoon lemon juice
24. 1 table spoon soy sauce (kikkoman)
25. 1/2 table spoon mirin

Steps to make to make Mayak vegetable rice bowl

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

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