Recipe of Perfect Sautéed corn with cheddar

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Sautéed corn with cheddar. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed corn with cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed corn with cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Sautéed corn with cheddar using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sautéed corn with cheddar:

1. 1/2 cups frozen corn, thawed
2. 1/8 teaspoon salt
3. 8 th teaspoon pepper
4. 1 tablespoon butter
5. Three-quarter cup shredded cheddar cheese

Steps to make to make Sautéed corn with cheddar

1. And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to do too horribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Recipe of Homemade Sautéed corn with cheddar. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!