Recipe of Homemade Tomato cheese pasta

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Tomato cheese pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato cheese pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato cheese pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato cheese pasta is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato cheese pasta estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Tomato cheese pasta using 8 ingredients and 4 steps. Here is how you can achieve it.

#tech1 #boil #oil free

Ingredients and spices that need to be Make ready to make Tomato cheese pasta:

1. 100 gm penne pasta (wheat)
2. 4 medium sized tomatoes
3. 1 tsp Ginger garlic paste
4. to taste Salt
5. 2 cheese cubes
6. 1 tsp black pepper powder
7. As needed Water
8. As needed Oil

Instructions to make to make Tomato cheese pasta

1. Take 6 cups of water in pan add pinch of salt and one teaspoon of oil
2. Cook pasta and keep aside, now take tomato puree in pan,add some water adjust consistency,add ginger garlic paste put pasta
3. Cook add cheese and black pepper and salt.no oil boiled in tomato paste.
4. Serve hot.very good for kids.can be used for dinner as no extra spices added.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Tomato cheese pasta. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!