How to Prepare Any-night-of-the-week Vegetable Upma

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Vegetable Upma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Upma is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Upma estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vegetable Upma using 8 ingredients and 5 steps. Here is how you cook that.

#GA4#week 5#vegetable upma Very light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.

Ingredients and spices that need to be Prepare to make Vegetable Upma:

1. 1 cup Soji
2. 6 cups Water
3. 1 tea spoon Salt
4. Sugar half tea spoon
5. Turmeric, kastori methi, red chilli, hing
6. Vegetables one bowl any of your choice like capsicum, carrot
7. 1 Onion
8. Ghee 2 table spoons

Instructions to make to make Vegetable Upma

1. Take a pan, put on flame now put soji in pan and roast it, till it change color.
2. Now add one spoon ghee, and roast all the cutted vegetables, when all the vegetables cooked add spices and sugar.
3. Now add soji in the content and mix it
4. Add water and stimmer till the water soaked.
5. Now it is ready. serve it with Tea or coffee

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Vegetable Upma. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!