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Easiest Way to Make Speedy Buttered Corn & Tuna ala Pinoy

Buttered Corn & Tuna ala Pinoy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Buttered Corn & Tuna ala Pinoy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Wholesome cooking can be difficult as many people do not desire to spend some time planning and preparing meals which our own families will not eat. At exactly the exact same time, we want our own families to be healthier so we are feeling pressured to learn new and improved methods of cooking well balanced meals for the family to enjoy (and unfortunately in a few scenarios scorn).

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Many things affect the quality of taste from Buttered Corn & Tuna ala Pinoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Corn & Tuna ala Pinoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttered Corn & Tuna ala Pinoy is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttered Corn & Tuna ala Pinoy estimated approx 5-10 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Buttered Corn & Tuna ala Pinoy using 5 ingredients and 3 steps. Here is how you cook that.

The food is fantastic in every sense of the word. Aside from an effective weight loss alternative, this side dish is budget-friendly and easy to make.

Ingredients and spices that need to be Get to make Buttered Corn & Tuna ala Pinoy:

  1. Century Tuna 1 can (155g)
  2. Jolly Whole Corn 1 can (425g)
  3. Cube butter
  4. 1/4 cup minced Onion
  5. Salt and Pepper

Steps to make to make Buttered Corn & Tuna ala Pinoy

  1. In medium heat, melt butter in a saucepan and sauté the onion until translucent.
  2. Add tuna and wait until it turns to an appealing brown shade.
  3. Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Buttered Corn & Tuna ala Pinoy. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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