Steps to Prepare Super Quick Homemade Roasted Butternut Squash & Carrot Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Roasted Butternut Squash & Carrot Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Roasted Butternut Squash & Carrot Soup estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Roasted Butternut Squash & Carrot Soup using 13 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Roasted Butternut Squash & Carrot Soup:

1. 1 tbsp butter
2. 1 small onion, purée
3. 3 garlic cloves, minced
4. 1/2 tbsp ginger root, minced
5. Salt to taste
6. 2 tsp curry powder
7. 2-3 butter baby squash, roasted
8. 3 carrots, peeled + purée
9. 1 cup milk
10. 1 cup stock
11. 1/2 tsp sage
12. 1/4 tsp thyme
13. As needed, water

Instructions to make to make Roasted Butternut Squash & Carrot Soup

1. Heat butter in pot. Sauté garlic and onions. Salt to taste. Stir in curry powder. Add roasted squash and carrots. Mix well. Add remaining ingredients and bring to a boil. Add water as needed. Simmer until soup is thoroughly blended and carrots are cooked.

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