Steps to Make Speedy Nan's Broccoli Salad

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Nan's Broccoli Salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nan's Broccoli Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan's Broccoli Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Nan's Broccoli Salad using 18 ingredients and 5 steps. Here is how you cook it.
This is one of those recipes I don't really measure; just kinda eyeball each ingredient, a little of this, more of that. So don't feel at all locked into the measurements (guesstamations!) given. Adjust to your own taste. For instance, shredded carrots aren't in the recipe, but I saw some in my fridge and thought they'd add to the color, so threw in a small handful. Please DON'T skip the blanching! It really makes a difference. Not only does it brighten the color of the broccoli, it also makes it easier to chew while still being crisp.
Ingredients and spices that need to be Take to make Nan's Broccoli Salad:
- SALAD:
- 1 head broccoli (about 3 cups)
- 1/2 sm. red onion, chopped
- 1-2 apples, chopped (peeled if desired)
- 1 c. purple grapes, cut in half
- 2/3 c. dried cranberries
- 1 c. pecan halves, toasted
- 8 slices bacon, crisp cooked, chopped
- POPPY SEED DRESSING:
- 1 c. mayonnaise
- 1 T. apple cider vinegar
- 1/4 c. sugar
- Zest of 1 lemon
- Zest of 1 orange
- 1 T. lemon juice, fresh squeezed
- 1 T. orange juice, fresh squeezed
- 1/2 T. poppy seeds
- Pinch black pepper
Steps to make to make Nan's Broccoli Salad
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
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So that is going to wrap it up for this special food How to Make Super Quick Homemade Nan's Broccoli Salad. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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