Step-by-Step Guide to Prepare Favorite Sesame Eggplant Stir-Fry

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Sesame Eggplant Stir-Fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sesame Eggplant Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Eggplant Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sesame Eggplant Stir-Fry estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sesame Eggplant Stir-Fry using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sesame Eggplant Stir-Fry:

1. Cooking oil
2. 2 cloves garlic, minced
3. 1/2 eggplant, sliced
4. 2 oz plant-based ground meat, cooked
5. 1 tsp sesame oil
6. 1 tbsp sesame paste
7. 1/2 tsp dark soy sauce
8. Pinch salt
9. 1 stalk scallions, chopped (optional)
10. Dash sesame seeds (optional)

Instructions to make to make Sesame Eggplant Stir-Fry

1. Sauté eggplant and garlic. In a bowl, combine sesame oil, sesame paste, salt, and soy sauce. Add ground meat to pan and stir in sauce. Coat evenly. Cook until eggplant is tender and sauce is absorbed. Serve with scallions and sesame seeds.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Sesame Eggplant Stir-Fry. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!