Simple Way to Make Perfect Green Chili Pickle

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Green Chili Pickle. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Chili Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chili Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chili Pickle is many servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chili Pickle estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Green Chili Pickle using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Green Chili Pickle:

1. 100 gm Green chili
2. 2 tsp salt
3. 1 tsp turmeric powder
4. 2 tsp mustard seed powder
5. 4 tsp mustard oil

Steps to make to make Green Chili Pickle

1. Wash the chillies and spread on the dry cloth so all water will be remove
2. Cut vertically from the between
3. Add salt, turmeric powder, mustard seeds powder, and 2 tsp oil. Mix all together
4. Put the mixture into the glass jar and pour 2 tsp oil on the top.
5. After 10 days it will eatable and serve as a pickle with paratha rice and chapati

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Green Chili Pickle. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!