Recipe of Super Quick Homemade Butternut Squash Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Butternut Squash Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Butternut Squash Soup using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Butternut Squash Soup:

1. 1 medium butternut squash, peeled & diced (about 3 cups)
2. 2 Tbs olive oil
3. 1 large white onion, diced
4. 3 large cloves garlic, minced
5. 2 tsp soy sauce
6. 2 tsp S&P
7. 1 ” fresh ginger, minced or grated
8. 4 bay leaf
9. 3 cups low sodium vegetable broth
10. 1 cup nutritional yeast
11. 2 Tbs natural peanut butter

Steps to make to make Butternut Squash Soup

1. Add oil to soup pot and heat over medium heat
2. Add diced onion and cook until almost translucent
3. Add garlic and cook 1 minute
4. Add squash and sauté a few minutes
5. Add soy sauce, spices, ginger, yeast and mix
6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
7. Remove bay leaves
8. Add peanut butter and stir til melted
9. Using immersion blender, blend until smooth
10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

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