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Recipe of Speedy Shaved Fennel Salad

Shaved Fennel Salad

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Shaved Fennel Salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shaved Fennel Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaved Fennel Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaved Fennel Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shaved Fennel Salad estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Shaved Fennel Salad using 7 ingredients and 4 steps. Here is how you can achieve it.

So easy and light summer dish. Low carb too.

Ingredients and spices that need to be Make ready to make Shaved Fennel Salad:

  1. 2 bulbs fennel
  2. 1-2 tbsp extra virgin olive oil
  3. Juice and zest of 1/2 lemon
  4. 1 shallot
  5. 1/4 tsp sea salt
  6. 2-3 tbsp fresh parsley, chopped
  7. 3-4 tbsp shaved parmesan cheese

Instructions to make to make Shaved Fennel Salad

  1. Wash and trim fennel bulbs, reserving fronds.
  2. Shave fennel thin on a mandolin. Shave shallot thin.
  3. Place in a bowl and toss with other ingredients.
  4. You may add olives or capers if desired.

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So that is going to wrap this up with this exceptional food How to Make Speedy Shaved Fennel Salad. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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