Recipe of Speedy Oriental egg-drop sweet corn soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Oriental egg-drop sweet corn soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oriental egg-drop sweet corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oriental egg-drop sweet corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oriental egg-drop sweet corn soup is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oriental egg-drop sweet corn soup estimated approx 20-30mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Oriental egg-drop sweet corn soup using 9 ingredients and 7 steps. Here is how you cook it.

Typically found in any Chinese restaurant in different variations (examples: corn crab soup, chicken corn soup, etc.) but this dish is widely spread because of greater distribution around the globe. Corn soup is a great appetiser or snack, it also goes perfectly with any meal of the day.

Ingredients and spices that need to be Take to make Oriental egg-drop sweet corn soup:

1. 4 - corn cobs (boiled and shredded)
2. 2 L - eggs
3. 1/2 cup - cornstarch with 3/4 cup water (mixture)
4. 1/2 L - water
5. 1/2 Tsp - black pepper
6. 1/2 Tsp - salt
7. 1 - veggie/chicken Knorr cube
8. 2 tbsp - oyster sauce
9. 2 Tsp - sesame oil

Steps to make to make Oriental egg-drop sweet corn soup

1. In a blender, mix water and shredded corn - blend for 6-8 seconds.
2. Transfer the corn and water mixture into a cooking pot. Add oyster sauce, sesame oil, black pepper. Stir.
3. Add in salt, and Knorr cube into the corn and water mixture. Stir to mix well then turn on high heat.
4. Keep stirring to mix well until it starts to slightly boil.
5. Add in the water and cornstarch mixture. Then stir as the soup starts to thicken.
6. When the soup is nice and lumpy, add in the 2 (slightly scrambled eggs). Stir while adding them in. Close the lid for 2 minutes on low heat. Taste. Optional: you may add more salt or chicken powder until you get your preferred taste.
7. Transfer to a serving bowl. Ready to serve. Enjoy!

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Oriental egg-drop sweet corn soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!