Recipe of Quick Aubergine rolls with spinach & ricotta

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Aubergine rolls with spinach & ricotta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine rolls with spinach & ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine rolls with spinach & ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine rolls with spinach & ricotta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine rolls with spinach & ricotta estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Aubergine rolls with spinach & ricotta using 8 ingredients and 4 steps. Here is how you cook it.

This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake - adapted from: https://www.bbcgoodfood.com/recipes/aubergine-rolls-spinach-ricotta?utm_source=app

Ingredients and spices that need to be Prepare to make Aubergine rolls with spinach & ricotta:

1. 1 aubergines (cut into thin slices lengthways)
2. 1 tbsp olive oil
3. 250 g spinach
4. 150 g tub ricotta
5. 1 grating of nutmeg
6. 0.33 jar tomato sauce
7. 4 tbsp fresh breadcrumb
8. 4 tbsp parmesan (or vegetarian alternative)

Instructions to make to make Aubergine rolls with spinach & ricotta

1. Cut aubergines vertically into strips, paint with oil and place on Aluminium.
2. Heat oven to 220C/200C fan/gas 7. Brush both sides of the aubergine slices with oil, then lay on a large baking sheet. Bake for 15-20 mins until tender, turning once.
3. Meanwhile, put the spinach in a large colander and pour over a kettle of boiling water to wilt. Cool, then squeeze out the excess water, so that it is dry. Mix with the ricotta, nutmeg and plenty of seasoning.
4. Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make a parcel and lay, sealed-side down, in an ovenproof dish. Pour over tomato sauce, sprinkle with breadcrumbs and cheese, and bake for 20-25 mins until golden and piping hot.

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So that's going to wrap it up with this special food Steps to Make Homemade Aubergine rolls with spinach & ricotta. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!