Recipe of Perfect Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Caldo Verde com Chouriço (Portuguese Collard Green Soup). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it is important to take into account that every one started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning which must be done as a way to become a prolific cook and there is always room for advancement. Not only would you will need to start with the basics when it comes to cooking but you nearly should start if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these thoughts will not only allow you to get off to a wonderful beginning for ending the lunch rut all of us seem to find ourselves in at any time or another but and to try new things all on your own.

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Many things affect the quality of taste from Caldo Verde com Chouriço (Portuguese Collard Green Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo Verde com Chouriço (Portuguese Collard Green Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Caldo Verde com Chouriço (Portuguese Collard Green Soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

Easy, warm comforting, traditional and often served at weddings. It's delicious and very little ingredients needed to make this soup♡

Ingredients and spices that need to be Prepare to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. 2 tbs extra virgin olive oil
2. 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
3. 1 large onion, diced
4. to taste Salt and white pepper,
5. 3 garlic cloves, minced
6. 6 large potatoes, peeled and chopped
7. 4 cups chicken stock AND 3 cups of water
8. 1 pound (medium bunch) collard greens or kale, sliced thin *****

Instructions to make to make Caldo Verde com Chouriço (Portuguese Collard Green Soup)

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
2. Add the onions and cook until translucent, then add your garlic. Stir to combine
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
6. Serve with bread if desired
7. ** note: remember to remove the stem from your greens

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to do too much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Caldo Verde com Chouriço (Portuguese Collard Green Soup). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!