Recipe of Favorite Sweet and Sour Eggplant pickles

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Sweet and Sour Eggplant pickles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Eggplant pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Eggplant pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sweet and Sour Eggplant pickles using 9 ingredients and 4 steps. Here is how you can achieve that.

Super easy. Cooked veggies in the microwave and toss with seasoning! You can keep this for 2-3 days in the fridge. Recipe adapted from Miwa Japanese Cooking.

Ingredients and spices that need to be Take to make Sweet and Sour Eggplant pickles:

1. 200 g eggplant
2. 1 large pnion
3. 1 tbsp coconut oil
4. Seasoning
5. 2 tbsp brown rice vinegar
6. 1 tbsp toasted sesame oil
7. 1 tbsps shoyu
8. 1/2 tbsps raw sugar
9. 1/2 tsp minced ginger

Instructions to make to make Sweet and Sour Eggplant pickles

1. Cut eggplant lengthwise and finely chop onion.
2. Place eggplant in a microwave safe dish. Coat evenly with coconut oil. Place onions on top. Microwave on mediums (700W) for 5 mins 30 secs
3. Mix all seasoning ingredients together. Add it to 2 while mixture is still hot.
4. Leave to cool. Refrigerate before serving :)

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Sweet and Sour Eggplant pickles. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!