Recipe of Favorite Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains using 13 ingredients and 6 steps. Here is how you cook it.

Delicious and hearty! This can be a vegetarian dish by leaving out the pork. Substitute with mushrooms or your favorite ingredient to increase the umami flavor. Send a Cooksnap if you liked it! :)

Ingredients and spices that need to be Make ready to make Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains:

1. Mung Bean with broth
2. 1/4 c green gram, washed and stones removed
3. 1 slab / slice of pork belly, salt-rubbed
4. 2-3 cups water, pork should be submerged
5. 1 pork broth cube
6. 1 red onion, chopped
7. 4 garlic cloves, chopped
8. as needed Ground pepper,
9. 1 Tbsp fish sauce or use salt, as needed
10. 1 large dried bay leaf
11. Dash Knorr Liquid seasoning or equivalent (optional)
12. Multigrain Rice
13. Cooked mixed grains per package instructions

Instructions to make to make Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains

1. Combine all mung bean broth ingredients, including the pork, in a pot. Cook in medium heat.
2. After 30 minutes, slice or chop your pork (should already be tender) to bite size pieces. Then return it to the pot.
3. Simmer until the green gram is soft, doubled its size or cracked.
4. Optional step- if it's too watery, you can lightly crush some of the green gram in the pot with a spatula. Then stir well. Taste and adjust seasoning according to your taste.
5. In a separate cookware, cook mixed grains according to package. I use Green Farm- it has all sorts- Pearl Barley, Brown Rice, Millet, Oat, Black Rice, Sorghum, Lentils, Buck Wheat, Red Black Brown Wheat Meal, Rye, Sunflower Seeds.
6. When both are cooked, when you serve, combine in a bowl and mix well. If your mung bean dish is soupy, it’s actually great when you add the mixed grains. It absorbs it and becomes a delicious porridge-like hearty dish.

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