Recipe of Award-winning Tomato & Eggplant Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Tomato & Eggplant Casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling may be ready in advance, which leaves just re-heating the filling and wrap when you are ready to eat. This is really a fun lunch to talk with your kids also it educates them that lettuce is a great deal more elastic than people frequently give it credit for being. Many individuals decide to choose some teriyaki motivated filling; my family likes taco inspired fillings for our lettuce rolls. You are perfectly free to think of a favorite meeting of one's individual.

Many things affect the quality of taste from Tomato & Eggplant Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Eggplant Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato & Eggplant Casserole is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato & Eggplant Casserole estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can have Tomato & Eggplant Casserole using 9 ingredients and 4 steps. Here is how you cook that.

Easy and yummy!

Ingredients and spices that need to be Get to make Tomato & Eggplant Casserole:

1. 6 Eggplants
2. 4 Tomatoes
3. 2 tbsp Olive oil
4. 2 tbsp Minced garlic
5. 5 Sliced bacon / Sausages / Ham
6. 4 tbsp Mentsuyu sauce stock (3x concentrated)
7. Salt and Pepper
8. 2 cups Shredded cheese
9. Dry basil

Steps to make to make Tomato & Eggplant Casserole

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
4. Put it into oven and bake with 350F for 25 min

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Tomato & Eggplant Casserole. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!