Recipe of Award-winning Eggplant & tofu

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Eggplant & tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant & tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant & tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant & tofu estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Eggplant & tofu using 14 ingredients and 6 steps. Here is how you can achieve that.

Now 2 fav things in my bowl. This dish has my heart purely beacuse of aubergines. Love any form of aubergines. I had an eggplant which no one was interested in eating, i wanted to create something yummy so that no.one creates a fuss. Hence i made this dish amd believe me it was finger licking delicious. Everyone enjoyed eating it #mycookbook

Ingredients and spices that need to be Make ready to make Eggplant & tofu:

1. 1 eggplant sliced
2. 1/2 cup tofu cut in cubes
3. 4 cloves garlic chopped
4. 2 inch ginger sliced
5. 2 tbsp soy sauce
6. 1 tbsp mirin
7. 1 tbsp sweet chilli sauce
8. 1 tsp crushed peanuts
9. 1 tsp seasame seeds
10. Green oniins to garnish
11. to taste Salt and some chilli flakes
12. 2 tbsp olive oil
13. 1 tsp szechwan powder
14. 1 tsp vinegar

Instructions to make to make Eggplant & tofu

1. Heat a pan and put olive oil. Once the oil is warm, add garlic & ginger.
2. Cook the eggplants, sprinkle a bit of salt and keep aside.
3. In the same pan add oil, tofu and pan fry it as per packet instructions.
4. Meanwhile, mix soysauce, vinegar, mirin, szechwan, sweetchilli sauce in a bowl
5. Once tofu is cooked, add eggplants and stir. Pour over this sauce mixture & stir.
6. Sprinkle some sesame seeds and peanuts. Garnish with spring onions & serve.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Eggplant & tofu. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!