How to Prepare Perfect Spaghetti & Meatball filled Spaghetti Squash Boats

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Spaghetti & Meatball filled Spaghetti Squash Boats. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti & Meatball filled Spaghetti Squash Boats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti & Meatball filled Spaghetti Squash Boats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti & Meatball filled Spaghetti Squash Boats is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti & Meatball filled Spaghetti Squash Boats estimated approx 2 hrs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spaghetti & Meatball filled Spaghetti Squash Boats using 17 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Spaghetti & Meatball filled Spaghetti Squash Boats:

1. 1 spaghetti squash
2. 1 box spaghetti noodles
3. 1 jar prego mushroom spaghetti sauce (or your favorite!)
4. 1 bag frozen or fresh meatballs (can use vegan ingredients)
5. 1 small green pepper, sliced julienned
6. 1 small red pepper, sliced julienned
7. 1 small zucchini, shredded thin
8. 1 small yellow onion, diced
9. 1 tsp salt
10. 1/2 tsp pepper
11. 1 tbsp fresh or dried basil
12. 2 pats garlic butter
13. 1 tbsp olive oil
14. 1 tbsp brown sugar
15. 2 tbsp grated parmesan cheese
16. 1/2 cup shredded cheddar cheese
17. 1/2 cup shredded mozzarella cheese

Steps to make to make Spaghetti & Meatball filled Spaghetti Squash Boats

1. Cook the squash: Preheat the oven to 350°. Cut the spaghetti squash in half lengthwise. Scoop out the seeds. Rub ¼ tablespoon of olive oil on each half and sprinkle with ¼ teaspoon of salt and ⅛ teaspoon pepper. Add a pat of garlic butter to the center of each half. Place in the oven, flesh side up, and roast for 40-60 minutes or until flesh is softened. Also, boil your pasta water and cook your noodles.
2. Meanwhile, start your sauce in a medium sauce pan and add meatballs, vegetables, brown sugar, seasonings, & 1 tbsp of parmesan cheese. Cover & Simmer.
3. Using a fork scrape the insides of the squash to make strands. Add about 1 cup of spaghetti noodles to each half and toss to mix together.
4. Add a layer of half the peppers and half the cheeses on top of pasta/squash mixture.
5. Cover with pasta sauce and meatballs.
6. Add final layer of remaining peppers & cheeses.
7. Top with sliced or shredded green onion or oregano.
8. Return to oven for 30 minutes. Or until cheese is melted to your preference.👌👍👍👏🤤

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Spaghetti & Meatball filled Spaghetti Squash Boats. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!